The potatoes and black beans are simmered in spicy salsa to infuse this plant-based breakfast hash with zesty flavor.
Top this quick and easy vegan hash from the Fast Easy Cheap Vegan cookbook with a dollop of quick, homemade guacamole and cilantro for a hearty, spicy, zesty morning meal.
DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE VegNewsletter
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.